Reservations - 01926 842 291
Hours of opening
Fathers Day Menu
Home made sweet potato & butternut squash soup with freshly baked bread (V)
Pan fried lamb kidneys with pancetta & wholegrain mustard sauce served on crostini
Warm goats cheese with grilled Mediterranean vegetables, herb oil & pomegranate (V)
Prawn cocktail with fresh grapefruit & Melba toast
Roast sirloin of Warwickshire beef, roast potatoes, braised red cabbage, steamed vegetables, Yorkshire pudding & jus
Free range chicken breast wrapped in Parma ham, stuffed with spinach & mozzarella, served with sweet potato purée & green beans
Fillet of sea bass on a bed of stir-fried vegetables & noodles with oriental sauce & prawn crackers
Wild mushroom, Parmesan & truffle oil risotto (V)
Home made sweets
Sticky toffee pudding with pecan nuts, butterscotch sauce & vanilla ice cream
Classic Italian tiramisu
Strawberry & raspberry Eton Mess
Selection of local cheese served with biscuits, grapes & apple chutney
3 courses for £26.95
All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is freshly made on the premises and may contain traces of nuts;
therefore we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak to waiting staff when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.