Reservations - 01926 842 291
Hours of opening
Fathers Day Menu
Home made soup of the day with freshly baked bread roll (V)
Pan fried lambs’ kidney with pancetta & wholegrain mustard sauce served with crostini
Warm goats cheese with grilled Mediterranean vegetables, herb oil & pomegranate (V)
Smoked salmon & steamed asparagus with rocket & crème fraiche
Roast sirloin of Warwickshire beef, roast potatoes, braised red cabbage, steamed vegetables, Yorkshire pudding & jus
Free range chicken breast wrapped in Parma ham, stuffed with spinach & mozzarella, served with sweet potato purée & green beans
Fillet of sea bass on a bed of stir-fried vegetables & noodles with oriental sauce
Wild mushroom, Parmesan & truffle oil risotto (V)
Home made sweets
Sticky toffee pudding with pecan nuts, butterscotch sauce & vanilla ice cream
Classic Italian tiramisu
Strawberry Eton Mess with toasted almonds
Selection of local cheese served with biscuits, grapes & apple chutney
3 courses for £26.95
All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is freshly made on the premises and may contain traces of nuts;
therefore we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak to waiting staff when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.