Reservations - 01926 842 291
Hours of opening
Mothers Day Menu
Home made soup of the day with freshly baked bread roll (V)
Smooth chicken liver pate with red onion jam & toasted brioche
Grilled goats cheese on a bed of roasted Mediterranean vegetables with pomegranate & balsamic glaze (V)
Smoked salmon on a bed of pancake with horseradish cream cheese, chives & caviar
Roast sirloin of Warwickshire beef, roast potatoes, braised red cabbage, steamed vegetables, Yorkshire pudding & jus
Free range chicken breast served with spring onion mash, creamy wild mushroom & Parmesan sauce, crispy bacon
Baked cod supreme on a bed of crushed new potato with cherry tomato, caper & black olive sauce
Wild mushroom risotto with rocket & herb oil (V)
Home made sweets
Profiteroles with Amaretto cream, toasted almonds & warm chocolate sauce
Lemon, lime & Limoncello cheesecake
Apple & sultana crumble with warm custard
Selection of ice cream & sorbet
3 courses for £28.95
All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is freshly made on the premises and may contain traces of nuts;
therefore we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak to waiting staff when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.