Reservations - 01926 842 291
Hours of opening
Christmas Party Menu (available 1st - 24th December 2017)
Home made soup of the day with crusty bread (V)
Seared calves liver on a bed of parsnip & celeriac pureé with watercress
Warm goats cheese served with grilled Mediterranean vegetables & pomegranate (V)
Smoked salmon on a bed of pancake with horseradish cream cheese, chives & caviar
Stuffed turkey parcel, crunchy sprouts, roast potatoes & seasonal vegetables
Fillet of sea bass topped with crab & Parmesan crust, served with spiced sweet potato & green beans
Roasted butternut squash & Wensleydale cheese risotto with rocket & herb oil (V)
Flamed fillet steak with chunky chips, mange tout, green peppercorn & brandy sauce (£7.95 supplement)
Home made sweets
Lemon, lime & Limoncello cheesecake
Christmas Pudding with brandy sauce
Profiteroles with amaretto cream, warm chocolate sauce & flaked almonds
Selection of local cheese served with biscuits, grapes & chutney
3 courses for £26.95
All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is freshly made on the premises and may contain traces of nuts;
therefore we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak to waiting staff when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.