Reservations - 01926 842 291
Hours of opening
Saturday 12.00-11.00pm
Sunday 12.00-5.00pm
Food served
6.00-9.30pm (last orders)
Sunday 12.00-4.00pm (last orders)
Al fresco dining and drinking - customers need to vacate the Garden by 11.00pm
Landscaped garden with deck area
Private parking
Valentine's Menu
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Pea, mint & watercress soup with crusty bread (V)
‘Colours of autumn’ salad – chestnuts, pomegranate, walnuts, pink grapefruit, orange, warm haloumi & house dressing (V)
Smoked duck breast strips with mango & toasted pine nuts on a bed of dressed leaves
Pan fried scallops with cauliflower cheese purée, orange, mustard & rocket salad
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Seared fillet steak with heart melting chilli butter, hand cut chips & roast cherry tomatoes
Breaded lobster, crayfish mousse, cinnamon rice, crispy potatoes & house salad
Parma-wrapped chicken stuffed with mozzarella, nutmeg & spinach served with carrot purée, green beans, roasted baby new potatoes & jus
Goats cheese, tomato & red onion tart tatin served with walnut salad & spiced potato wedges (V)
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Rich chocolate pyramid with vanilla core & crunchy biscuit
Zesty lemon & limoncello tart with mango sorbet
Homemade Italian tiramisu
Selection of ice cream & sorbet
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3 courses at £29.95
Menu available Sun 13th Feb evening & Mon 14th Feb evening only
All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is freshly made on the premises and may contain traces of nuts;
therefore we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak to waiting staff when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.
