Reservations - 01926 842 291
Hours of opening
Saturday 12.00-11.00pm
Sunday 12.00-10.30pm
Food served
6.00-9.30pm (last orders)
Sunday 12.00-5.00pm (last orders)
Al fresco dining and drinking - customers need to vacate the Garden by 11.00pm
Landscaped garden with deck area
Private parking
VALENTINES MENU - 3 courses for £29.95
Menu available 13th & 14th February evening only
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Mussels ‘Mariniere’ - white wine saffron sauce, herbs, hint of garlic
Home made soup of the day (Aubergine cappuccino) (V)
Trio of melon & Parma ham
Colours of autumn’ salad - figs, orange, steamed ginger, beetroot, walnuts, pomegranate & mixed leaves (V)
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Fillet steak, roast cherry tomatoes, wild mushroom, peppercorn sauce & hand cut chips
Breaded lobster, crayfish mousse, tempura prawns skewer, cinnamon rice, crispy potatoes & house salad
Chicken ‘Cacciatore’, wild rice & warm ciabatta
Duo of Tart Tatin – red onion, tomato & mixed peppers (V)
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Classic Italian tiramisu
Fountain of love’ – marshmallows & fresh fruits dipped in a rich chocolate
Mixed berries cheesecake
Ice cream / sorbet
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All menus are subject to availability. To the best of our knowledge all food is GM free.
Our food is made freshly on the premises and we are unable to guarantee that any product is nut free.
For allergy advice or to inform us of any special dietary requirements please speak with your host when you order.
As all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.
